Posted on 15th Aug 2009 @ 3:20 PM
Nature's Whole Complement of Sixteen Omegas - 3, 5, 6, 7, and 9's
Omega Oils & Optimal Health
Natural salmon oil contains a balance of vital Omega 3, 5, 6, 7 and 9’s, often referred to as “good fats.” These good fats, which include two essential fatty acids the human body cannot produce on its own, serve to nourish brain, heart, eye, and kidney tissues.* They have been shown to benefit cardiovascular, immune system, brain, and digestive health.*
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| "Purified" Fish Oil | Wholemega |
The Difference Is Clear
The dull, yellow hue of conventional fish oils is symbolic of “purified” products. In the chemical processing required for aging or tainted fish stocks (to remove toxins, PCBs, heavy metals, etc.), many beneficial compounds that give fresh, whole fish oil its vibrant color can be destroyed and lost forever.
Wholemega, however, delivers an oil that is striking in color – similar to what you’d see in the whole salmon fillets found in any natural fish market. The brilliant hue in Wholemega comes from Astaxanthin – an extremely powerful antioxidant that is naturally found in wild salmon and abundant in this extra virgin fish oil. The gentle process used to extract Wholemega preserves this antioxidant as well as numerous other beneficial compounds – including naturally occuring Vitamin D. In fact, this whole oil is delivered from a government inspected FOOD GRADE facility.
The Benefits of Whole
Wholemega™ is a true expression of nature’s wisdom. By using only sustainably caught Alaskan salmon – among the world’s cleanest and most pure fish stocks – an extra virgin, low heat process is all that’s required to deliver nature’s intelligence and the whole complement of omega fatty acids, while still guaranteeing optimal purity. “Food Grade” Wholemega is extensively tested for detectable contaminants that must be distilled out of other fish oils.
Effectiveness
For optimal benefit, fish oil must be incorporated into cell membranes, where it serves to modulate cell signal events (e.g. modulate inflammation) and increases membrane fluidity.* As demonstrated in a human clinical trial, Wholemega has been shown to incorporate into peripheral blood mononuclear cells (PBMCs) – allowing the fish oil to provide its beneficial effects.
A human clinical study (shown in chart to the right) demonstrates the change of essential fatty acid content (EPA & DHA) in cell membranes (PBMC) after consuming Wholemega.
Additionally, Wholemega has been shown to down-regulate inflammatory arachidonic acid (AA); significantly improving the balance of inflammatory AA to anti-inflammatory EPA.* Preliminary data also shows Wholemega may down-regulate inflammatory markers, such as LDL (“bad”) cholesterol and C-Reactive Protein.*
1000 mg: One softgel two times daily. For best results, take one softgel immediately before your two largest meals.
Other ingredients: Fish oil (100% wild Alaskan salmon), Botanical Antioxidant Stability System (extracts of rosemary, organic oregano, and organic sunflower oil), and tocopherol (vitamin E).
Capsule: Gelatin, glycerin, and water. Naturally gluten free.
Store in a cool, dry place. DO NOT REFRIGERATE.

Sustainable and Naturally Pure
Wholemega™ is sourced from 100% sustainably caught Alaskan wild salmon oil – from fisheries recognized for ocean stewardship and sustainability. The oil in Wholemega is so pure and untainted, it is delivered from a “food grade”, government inspected facility. It’s our promise of healthy, and pure, food to you.
† Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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